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MEATS & ENTREES

 

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• Bay Scallops in Alfredo Sauce from Barbara LaMountain
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•  
• Beef & Broccoli from Kelly Goddard?
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• Beef Stroganoff from Barbara Lareau
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• Bratwurst Supper from Janis Meyer
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• Chicken & Stuffing Bake from Jo Franks
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• Chili from Ralph & Brenda Hedgecoth
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• Cowboy BBQ Sandwiches from Kelly Goddard
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• Easy Country Pot Roast from Janis Hoover
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• Fiesta Salmon from Bob Hoover Sr.
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• French Onion Burgers from Kelly Goddard
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• Lamb Cooked in Paper from Judith Bearce
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• Meatloaf from Janis Hoover
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• Melt in Your Mouth Chicken Pie from Janis Hoover
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• Mix & Match Skillet Meal from Cara Eck
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• Moussaka from Joan Bailey
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• Peanut Chicken Bake from Janis Hoover
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• Pepper Beef Stir-fry from Joan Bailey
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• Pepper Steak from Kelly Goddard?
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• Pepper Steak Fettuccine from Janet Hoover
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• Red Eye Gravy A la Granny from Ralph & Brenda Hedgecoth
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• Short Cut Stroganoff from Kelly Goddard
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• Short Ribs Barbecued from Joan Bailey
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• Shredded French-Dip Beef from Janet Hoover
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• Stuffed Cornish Hens with Orange Honey Sauce from Jo Franks
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• Stuffed Grape Leaves (Dolmathes) from Judy Bearce
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• Sukiyaki from Joan Bailey
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• Super Stuffed Hamburgers from Janis Hoover
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• Sweet & Sour Meatballs from Joan Bailey
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Bay Scallops in Alfredo Sauce

 

From the kitchen of Barbara LaMountain, Hernando, FL

 

Comment: Instead of scallops, you can substitute diced ham, diced chicken, or shrimp. Also, I use Ragu’s bottled alfredo sauce, but you can make your own or use a different brand. The original recipe called for Sauvignon Blanc wine, but I use Sangria.

 

Prep time: 10 minutes

Serves 2

 

1 tbsp olive oil

1 lb scallops

¼ cup fruity tasting wine

1 cup alfredo sauce

Pasta of any kind

Add cooked mushrooms, if desired

 

Sear meat or shellfish in olive oil for 30 seconds on each side. Add wine and simmer one minute. Add alfredo sauce and turn heat to low. Simmer 3 to 5 minutes, stirring occasionally. Serve over pasta.

 

 

Barbara LaMountain

 

 

 

 

BEEF & BROCCOLI

 

Prep time:

Serves 4

 

1 ½ lb round steak, thinly sliced

1 head of broccoli, cut into florettes

3 T olive oil

1 Spanish onion, sliced thin

1 pkg brown gravy mix

1 ½ cups water

 

Heat wok. Add 2 T of the oil. Stir fry onions and broccoli until crispy-tender. Remove from wok. Add 1 T more oil and stir fry round steak until browned on all sides. Mix gravy mix with water and pour over steak, then add onions and broccoli back into wok and cook for 5 minutes.

 

 

Kelly Goddard

 

 

 

 

BEEF STROGANOFF

 

Ingredients:

 

1 ½ pounds cubed steak

 

2 cans French Onion soup

1 can cream of mushroom soup

1 can sliced mushrooms

1 can beef broth

1 Tablespoon Worcestershire sauce

 

1 16-oz. bag of wide egg noodles

 

2 Tablespoons sour cream

 

Flour and fry the cubed steak, then cut each piece into small chunks.

 

Combine next five ingredients in large skillet over Medium heat, stirring regularly, until mixture comes to a gently-rolling boil. Turn down to Low and simmer for 10 minutes.

 

Add cut-up steak to skillet mixture, and continue simmering for another 15 minutes.

 

Cook noodles according to directions on bag. Drain.

 

Pour skillet mixture over cooked noodles, and add sour cream (optional). Stir thoroughly, let stand for 5 minutes, then serve.

 

 

Barbara Lareau

 

 

 

 

BRATWURST SUPPER

 

Serves 12

 

3 lbs uncooked bratwurst

3 lbs red potatoes cut into wedges

1 lb baby carrots

1 large red onion, sliced and separated into rings

2 jars mushrooms

¼ cup butter

1 envelope onion soup mix

½ teaspoon pepper

 

Cut bratwurst into thirds. Place bratwurst, carrots, potatoes, onion and mushrooms into heavy foild bag (17 x 15 inches). Dot with butter, sprinkle with soup mix, soy sauce, and pepper. Seal tightly, turn to coat. Grill over medium heat for 55 minutes or until bratwurst is no longer pink.

 

 

Janis Meyer

 

 

 

 

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Family-oriented, civic-minded, environmentally concerned airboaters!

 

Citrus County Airboat Alliance

P.O. Box 194, Inverness, FL  34453

www.citrusairboat.org

 

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